Cherrys Bar and Grill

ABOUT CHERRYS

WHAT'S ON THE MENU

WHERE TO FIND CHERRYS

FRANCHISE INFORMATION

CONTACT

  

 
Franchise Application

Please complete the following form and click submit when finished.

   
First Name:
Last Name:
E-mail Address:
Home Address:
City:
State/Providence:
Country:
Zip or Postal Code:
Home Phone:
Best time to call:   Day    Night
How long have you been at the above address?
Do you rent or own? Rent    Own
Would this business be your sole source of income? Yes    No
If no, please explain:
Amount of cash available for investment:  $
Do you have a financing source?  Yes     No
If yes, please explain:
Will you be the sole owner of this business?   Yes     No
If no, please explain who is included in your business plan:
Have you ever been convicted of a felony?  Yes     No
If yes, please explain:
Are you a Citizen of the United States of America?  Yes     No
If not a US Citizen please explain your current immigration status:
Self Employed?    Yes      No
If yes, please explain the type of business:
Current Occupation:
Responsibilities:
Current Employer:
Number of years employed by the above company:
Company Address:
City:
State:
Zip or Postal Code:
Nature of business:
Income from present occupation: $ per year
Other Income:   $ per year
If other income applies, please explain:
Personal Bank (s):
How did you hear about Cherry’s Bar & Grill?
What interests you in becoming a Cherry’s Bar & Grill Franchisee?

What are your apprehensions about becoming a Cherry’s Bar & Grill Franchisee?
What will make you a successful restaurant owner?

When would you like to start your business?
Do you intend to be the Owner/Operator? Yes     No
If no, please explain your Operating strategy:
Where are you interested in opening a Cherry’s Bar & Grill?
Are you willing to relocate?  Yes     No
Have you ever played organized sports?  Yes     No
If yes, please elaborate:
      
 
Have you ever owned your own business?  Yes     No

 

Please allow 72 hours for application review.

 
For Franchise Information, Please Contact
David Schlarbaum at 813-244-9010 or Jill Canavan at 813-493-2633